Avocado mousse and fresh mango carpaccio "Paradise bird"

Categories:Vegetarien Recipes / Top Fantasy / South Beach Recipes / Exotic recipes /

This vegetarian recipe is made for you to be pampered, to offer you a delicious, soft and creamy dessert. It’s a recipe for fast days, for those times when you want something special, healthy, but do not have too much time to spend in the kitchen. The combination of sweet-scented fruit, mango and avocado mousse with citrus is so special that I am convinced that you will prepare this vegetarian appetizer for other occasions too. For the Romanian HolIday “Florii” this dish can be served in the shape of a Strelitia flower or “paradise bird”.

-a ripe mango
-a ripe avocado
-an orange-juice
-juice from a lemon (lemon is ok too if you don’t have lime)
-a pinch of salt

Wash well the fruits.
Cut avocado in two, remove the pit and then the middle with a spoon.

Add the avocado’s core and the orange juice, lime and salt in a blender and mix.

You must obtain a fine and bright purée: this is the avocado mouse.

Cut mango into very thin slices.

Arrange the serving tray by creating a flower "paradise bird" and ... enjoy!