Avocado mousse and fresh mango carpaccio "Paradise bird"


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Categories:Vegetarien Recipes / Top Fantasy / South Beach Recipes / Exotic recipes /




This vegetarian recipe is made for you to be pampered, to offer you a delicious, soft and creamy dessert. It’s a recipe for fast days, for those times when you want something special, healthy, but do not have too much time to spend in the kitchen. The combination of sweet-scented fruit, mango and avocado mousse with citrus is so special that I am convinced that you will prepare this vegetarian appetizer for other occasions too. For the Romanian HolIday “Florii” this dish can be served in the shape of a Strelitia flower or “paradise bird”.

Ingredients:
-a ripe mango
-a ripe avocado
-an orange-juice
-juice from a lemon (lemon is ok too if you don’t have lime)
-a pinch of salt


Wash well the fruits.
Cut avocado in two, remove the pit and then the middle with a spoon.


Add the avocado’s core and the orange juice, lime and salt in a blender and mix.


You must obtain a fine and bright purée: this is the avocado mouse.


Cut mango into very thin slices.


Arrange the serving tray by creating a flower "paradise bird" and ... enjoy!


Enjoy!