One of the most delicious and nutritious appetizers, hummus, has many variants. If you want a unique recipe for hummus, then I invite you to "hummus with black olives." The Mediterranean taste of fresh olives brings a touch of flavor that will surprise you.
The recipe is identical to that of basic hummus. Boil the chickpeas beans well. Then make a puree of beans, a little broth in which they boiled, olive oil, sesame paste (tahina), lemon juice, salt, ground garlic.
Add a handful of pitted black olives (beware of salt, olives are already salty).
Mix well until everything gets smooth.
Serve cold with pita.
Sprinkle with olive oil; decorate with chopped parsley and a black olive.
Or decorate with Pinoli, parsley and paprika.