Yogurt sauce with dill


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Categories:Roumanian Recipes / Fasting recipes / The Sauces / Oriental recipes /


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Yogurt dill sauce is great for salads, steaks and baked or fried potatoes. If you use Soy yogurt, it can satisfy even a purely vegetarian menu, so there are unlimited combinations (baked zucchini, grilled mushrooms, cauliflower and steamed broccoli, etc).

Ingredients:
-a jar of yogurt (plain, partly skimmed or soy)
-2 tablespoons chopped dill
-a tablespoon of olive oil
-juice of half a lemon
-salt
-pepper
-crushed garlic (optional)


Mix all ingredients.


Add the ground garlic, bit by bit, tasting so it won't come out too aromatic.


Serve cold.


Enjoy your meal!