Veal tenderloin with Sicilian sauce

Categories:Italian Recipes / Veal Recipes / Main Courses / Montignac Diet Recipes /

5.0 - 32 voturi

the veal steak with mozzarella and raw ham, served with a sicilian olive sauce, is a true pleasure for all those interested in a healthy and tasty meal.

- 2 fillets of veal tenderloin
- 2 slices of mozzarella or yellow cheese
- 4 slices of raw ham
- mashed tomatoes
- 200 gr of black olives without seeds
- 2 spoons of capers
- 300 gr of fresh mushrooms
- 2 cloves of garlic
- boiled green beans
- olive oil
- salt, pepper, savory
- salad leaves, lemon - for decoration

wash thoroughly the veal tenderloins. tenderize them and spice them with pepper and savory. don't put any salt before grilling them.

separately, temper the boiled green beans with a minced clove of garlic, for 2-3 minutes.

prepare the sicilian sauce: fry the mushrooms in a bit of olive oil with garlic, then add the olives, the capers and in the end the tomatoes juice.

grill the veal tenderloins on the hot grill for 2-3 minutes on each side.

in the last minute, cover each steak with a think slice of yellow cheese, which will melt over the steak.

arrange the serving plate: in a corner place green salad with olive oil and lemon, in the other one place the green beans over a slice of raw ham and in the middle place the veal tenderloin with the melted yellow cheese. please a slice of raw ham over the steak.

pour the sicilian sauce over the steak and enjoy!

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